Cheesy Mushroom & Cavolo Nero Soufflé Omelette Recipe | Abel & Cole
Light and rich Cheesy Mushroom & Cavolo Nero Soufflé Omelette with creamy yogurt and nutty mushrooms—perfect for special occasions or weeknight dinners. Enjoy with boiled potatoes and rocket.
Ingredients
- 500g potatoes
- 200g chestnut mushrooms
- 1 garlic clove
- 2 shallots
- A handful of thyme, leaves only
- 100g cavolo nero
- 100g cheddar
- 100g yogurt
- 4 eggs
- 50g rocket
- Sea salt
- Freshly ground pepper
- 2 tbsp olive oil
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