Recipe: Baked Potatoes Stuffed with Ham Cheddar Cheese and Broccoli – KarensGardenTips.com

Ingredients

• 4 very large baking potatoes
• 1 teaspoon or so vegetable or olive oil or potatoes
• 1 tablespoon butter or vegetable oil for frying
• 1 small red bell pepper, chopped (about ½ cup)
• 1 small onion chopped
• 1 10 oz bag broccoli florets, thawed and coarsely chopped
• 2 cups chopped ham
• 2 cups (8 oz) shredded sharp Cheddar cheese
• ½ cup sour cream