Classic Buttery Mash with Meatballs and Mustard Butter Sauce Recipe
Make it easy to feed the family with this meatball and mashed potato recipe topped with a creamy mustard sauce. It's a hearty dinner for any day of the week.
Keywords
- easy meatballs and mashed potatoes
- meatball and mashed potato recipe
- meatball and mashed potato dinner
- Swedish style meatballs with sauce
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Ingredients
- 1kg potatoes
- 100g Western Star Original Salted butter diced
- ½ cup (125ml) warm milk
- Salt
- pepper
- 500g pork and veal mince
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 1 teaspoon ground fennel
- ¼ cup (20g) grated parmesan
- 1 cup (70g) fresh breadcrumbs
- 1 egg, lightly whisked
- 3 tablespoons olive oil
- 100g Western Star Original Salted Butter
- 1 clove garlic, minced
- 1 tablespoon plain flour
- ½ cup (125ml) white wine
- 3 teaspoons Dijon mustard
- 1 ½ cups (375ml) salt reduced chicken stock
- 1 teaspoon sugar
- 1 ½ tablespoons wholegrain mustard
- Steamed broccolini to serve
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