Zesty Lemon Coconut Layer Cake | DishGen Recipe

Ingredients

• 1/2 box lemon cake mix (about 15 oz)
• 1 cup cake flour (homemade or store-bought)
• 1 cup granulated sugar
• 1 cup coconut milk, at room temperature
• 1/2 cup unsalted butter, softened
• 3 large eggs, at room temperature
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup coconut cream
• 1 teaspoon coconut extract