Coconut Lemon Layer Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 1/3 cups flour
• 1 Tbs.+ 1/2 tsp. baking powder
• 1 tsp. salt
• 1/2 cup (1 stick) butter, (,at room temperature)
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 can (14 ounces) coconut milk
• 1 tsp. vanilla extract
• 2 tsp. coconut extract
• 1 1/2 cups (3 sticks) butter (,at room temperature)
• 3 cups confectioners' sugar
• 2 Tbs. milk
• 1 tsp. coconut extract
• 1/4 cup lemon curd
• 2 cups shredded coconut