vanilla cupcakes
Light and fluffy vanilla cupcakes with easy buttercream icing, perfect for bake sales or afternoon tea. Perfectly crafted by Citizen Thai Bistro.
Ingredients
- 2 3/4 cups plain flour
- 2 tsp baking powder
- 200 g unsalted butter softened
- 1 3/4 cups caster sugar
- 4 eggs
- 1 tbs vanilla extract
- 1 cup milk
- 1/2 cup hundreds and thousands optional
- 1/2 cup milk
- 8 cups icing sugar
- 2 drops liquid food colouring optional
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