Balsamic Apple Gruyere Cheese Panini
www.performancefoodservice.com
Sourdough bread, crispy green apples, creamy Gruyere, and homemade balsamic vinaigrette combine together to make this truly gourmet grilled lunch sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 tsp. black pepper, ground
- 1 loaf Heritage Ovens® Bread, Sourdough, cut into 16 1/2-inch slices
- 2 Peak Fresh Produce® Apple(s), Granny Smith, cored, not peeled, thinly sliced
- 1 Tbsp. Peak Fresh Produce® Garlic, Clove(s), finely chopped
- 2 Tbsps. Piancone® Oil, Olive
- 2/3 cup Piancone® Oil, Olive, Extra Virgin
- 1/4 cup Piancone® Vinegar, Balsamic
- 11 oz. West Creek® Cheese, Gruyère, thinly sliced
- 1/2 tsp. West Creek® Salt
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