Broiled Gruyère Sandwich with Maple-Caramelized Apples | culture: the word on cheese
This sweet and savory Broiled Gruyère Sandwich is light enough for a snack, satisfying enough for a meal, and altogether delicious
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Cooking tools:
- Apple corer
- Broiler pan
- Peeler
- Measuring spoon
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 teaspoon butter
- 1 teaspoon olive or safflower oil
- 1 tart apple (peeled, cored, and thinly sliced)
- 1 ½ tablespoons maple syrup
- 2 4- inch-long pieces baguette or crusty bread
- 2 ½ ounces very thinly sliced Gruyère cheese
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