Vegan Carrot Bran Muffins or Bread - Veganbaking.net - Recipes, desserts and tips
This Vegan Carrot Bran Muffin recipe features carrots which lend sweet, buttery notes, further enhanced by just the right amount of molasses.
Keywords
- vegan
- carrot
- bran
- nut-free
- soy-free
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Cooking tools:
- Grater
- Muffin tin
- Loaf pan
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup non-dairy milk
- 2 Tablespoons Egg Replacer Powder
- 1 teaspoon apple cider vinegar
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 1 ½ cups wheat germ, wheat bran or oat bran
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ cups shredded carrot (about 3 medium sized carrots)
- ½ cup sugar
- ½ cup vegetable oil
- 3 Tablespoons molasses
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup raisins
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