Vegan Carrot Bran Muffins or Bread - Veganbaking.net - Recipes, desserts and tips

Ingredients

• ¾ cup non-dairy milk
• 2 Tablespoons Egg Replacer Powder
• 1 teaspoon apple cider vinegar
• 1 cup whole wheat flour
• ½ cup all-purpose flour
• 1 ½ cups wheat germ, wheat bran or oat bran
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ cups shredded carrot (about 3 medium sized carrots)
• ½ cup sugar
• ½ cup vegetable oil
• 3 Tablespoons molasses
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup raisins