Shrikhand
Yogurt based dessert popularly eaten with pooris
Keywords
- shrikhand
- recipe
- yogurt
- nuts
- chakka
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 1/2 cups Yogurt Chakka / yogurt solids
- 1/2 cup Sugar
- 1 pinch Saffron
- 1 pinch cardamon powder
- 1 pinch Nutmeg
- 2 tablespoons almond, rasins, pistachio, chopped
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