Turmeric Pumpkin Pancakes (Sweet or Savoury) | Changing Habits

Name: Turmeric Pumpkin Pancakes (Sweet or Savoury) | Changing Habits
Ingredients: 1 cup pumpkin puree (homemade); 2 cups almond meal; 1/3 - 1/2 cup tapioca or arrowroot flour; A pinch of Changing Habits Seaweed Salt; 1-2 tsp Changing Habits Turmeric Powder; 1/2 tsp baking powder; 1-2 tbsp coconut oil; 4 large eggs or 5 small-medium eggs, organic, free-range; 1-3 tbsp of filtered water (if needed); Optional (savoury): garlic, herbs, spices, pepper, grated cheese, olives etc. (sweet): honey, Changing Habits Ceylon Cinnamon, vanilla, nutmeg, orange zest etc.

changinghabits.com.au

These little pancakes boast some pretty amazing anti-inflammatory properties from the Turmeric. You can have them either sweet or savoury!

View Original

Share this recipe:

Ingredients

1 cup pumpkin puree (homemade)
2 cups almond meal
1/3 - 1/2 cup tapioca or arrowroot flour
A pinch of Changing Habits Seaweed Salt
1-2 tsp Changing Habits Turmeric Powder
1/2 tsp baking powder
1-2 tbsp coconut oil
4 large eggs or 5 small-medium eggs, organic, free-range
1-3 tbsp of filtered water (if needed)
Optional (savoury): garlic, herbs, spices, pepper, grated cheese, olives etc. (sweet): honey, Changing Habits Ceylon Cinnamon, vanilla, nutmeg, orange zest etc.