Stashcook | Pumpkin Pancakes Recipe

Ingredients

• 15 oz can pumpkin puree
• 2 eggs (room temperature)
• 1/4 cup canola oil
• 1 1/4 cup low fat buttermilk
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 3/4 cup all purpose flour
• 2 tsp pumpkin pie spice
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt