Macaroni cheese with Gorgonzola and fresh tomato – Food & Home Magazine

Macaroni cheese with Gorgonzola and fresh tomato – Food & Home Magazine

www.foodandhome.co.za

Add some pizzazz to old-fashioned favourites and create a brand new sensation! Try this Macaroni cheese with Gorgonzola and fresh tomato.

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Ingredients

  • 200g butter
  • 30ml (2 tbsp) cake flour
  • 100ml fresh cream
  • 400ml milk
  • salt and freshly ground black pepper, to taste
  • 200g Gorgonzola or blue cheese, crumbled
  • 750ml (3 cups) macaroni, cooked until al dente
  • 8 slices fresh tomato

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