Boursin® Creamy Mushroom Pasta Recipe | Food Network UK
The secret to this indulgent pasta dish is Boursin's truffle-flavoured cheese. Ready in 30 minutes, this is the tasty, effortless dinner you've been craving.
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Cooking tools:
- Stove
- Skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 Boursin Truffle
- 2 shallots, finely chopped
- 5 garlic cloves, finely chopped
- 200g finely chopped chestnut mushrooms
- 2 egg yolks
- 200ml double cream
- 1 tbsp porcini powder
- 1 tbsp finely chopped lemon thyme
- Salt
- black pepper
- Basil or parsley to garnish
- 400g fresh spaghetti
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