Zucchini Muffins - Talley Farms Box

Ingredients

• Breakfast & Brunch
• 2 cups zucchini, grated
• 2 eggs
• 2/3 cup canola oil
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 tsp vanilla
• 1 tsp salt
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 2 cups all purpose flour
• In a large bowl add the grated zucchini, eggs, oil, brown sugar, sugar, vanilla, salt, and spices. Mix to combine.
• Add flour, baking powder and baking soda to the bowl and gently mix just until just combined.
• Scoop about 1/4 cup batter per muffin into a pan lined with paper inserts. Bake at 350 degrees for 25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
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