Nugget Markets Grilled Tofu & Roasted Zucchini Bowl Recipe

Ingredients

• 1 zucchini, sliced in ⅛-inch thick rounds
• 1 yellow squash, sliced in ⅛-inch thick rounds
• ¼ red onion, diced
• ½ cup plus 3 teaspoons olive oil, divided
• Kosher salt, to taste
• Cracked black pepper, to taste
• 4 snow peas
• ¼ cup broccolini
• 3 ounces firm tofu
• ½ cup quinoa, cooked
• Juice of 1 lemon, divided
• ½ cup super greens
• 2 ounces yellow beets, julienned
• 1 tablespoon sweety drop peppers
• ¼ cup micro cilantro
• 1 ounce mung bean sprouts
• 2 tablespoons cooked garbanzo beans
• 2 ounces avocado dressing