Chorizo & Sweet Potato PERi-PERi Chilli Sauce Hash Recipe
Start your mornings right with our chorizo & sweet potato hash recipe that's easy to whip up for breakfast. Topped with a poached egg, you can't go wrong!
Keywords
- burgers
- peri-peri
- flame
- grilled
- chips
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 65 ml PERi-PERi sauce (choose your flavour)
- 2 poached eggs
- 1 large sweet potatoes peeled and diced
- 100 g chorizo, diced
- 2 tbsp. olive oil
- 1 red onion, diced
- 1 red capsicum, diced
- Large pinch chopped parsley
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