Nando's Bahrain | Everyday Recipes | Quickies | Chorizo & Sweet Potato PERi-PERi Hash
Poached eggs meet sweet potato, chorizo and PERi-PERi in this breakfast (or brunch…) recipe worth getting out of bed for.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Mixing bowl
Ingredients
- 65ml PERi -PERi sauce (choose your flavour)
- 2 Poached eggs
- 2 sweet potatoes, peeled and diced
- 100g chorizo, diced
- 4 tbsps. olive oil
- 1 red onion, diced
- 1 red pepper, diced
- 50g crumbled feta
- Small bunch chopped parsley
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