Cauliflower Pizza Crust Recipe
Cauliflower works as an alternative to flour in this lighter pizza. Parmesan gives the crust a deep flavour which you can then personalise with toppings
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Ingredients
- ½ cauliflower broken into florets
- 1 egg beaten
- 50g parmesan or vegetarian alternative grated
- spray olive oil
- ½ clove garlic
- a pinch (optional) chilli flakes
- 250ml passata
- a handful basil torn
- ½ ball light mozzarella thinly sliced
- a handful of leaves rocket or baby kale
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