Tandoori Octopus Recipe
The hardest part of this recipe is getting your hands on the octopus. Give your fishmonger a few days to order it for you.
Keywords
- south asian
- indian
- octopus
- main
- side
- dinner
- dairy free
- gluten free
- nut free
- easy
- simmer
- bon appétit
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Ingredients
- 1 2-pound whole octopus, cleaned, or 1-pound precooked octopus tentacles
- 2 tablespoons coarse sea salt or kosher salt
- 1 tablespoon white peppercorns
- 2 tablespoons peanut or vegetable oil
- Kosher salt
- 3 teaspoons tandoori powder or seasoning
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