Takoyaki Octopus Tempura Recipe
We are making octopus tempura that makes you feel as if you are enjoying takoyaki. This is an easy and quick recipe using octopus so please enjoy the fresh piping hot tempura.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Fine-mesh sieve
- Cooling rack
- Pot
- Stove
- Chef's knife
- Cutting board
- Tray
- Mixing bowl
- Whisk
- Chopsticks
- Paper towel
- Plate
Ingredients
- 150 g Boiled Octopus (for sashimi)
- Cake or All Purpose Flour
- 4 tbsp Cold Water
- 4 tbsp Cake or All Purpose Flour
- 1 tbsp Potato Starch (or cornstarch)
- 10 g Beni Shoga (pickled ginger)
- 1/2 tbsp Aonori Seaweed
- Yuzu Citrus Wedges (or lemon wedges)
- Parsley Leaves
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