Perfectly Fried Pork Chops with Creamy Bacon Sauce - Chef Mia Recipes

Ingredients

• 4 pork chops with bones, each roughly 1/2 inch in thickness
• 1 cup plain flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup regular milk
• Enough vegetable oil for frying
• 4 strips of bacon, diced
• 3 tablespoons of leftover bacon fat
• 3 tablespoons of plain flour
• 2 cups of whole milk
• Add some salt and pepper to suit your taste