Crispy Country Fried Pork Chops with Bacon Gravy - Recipes Fives

Ingredients

• 4 bone-in pork chops, about 1/2 inch thick
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• Vegetable oil for frying
• 4 slices bacon, chopped
• 3 tablespoons bacon grease
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste