Quick Oven Bake with Gnocchi - Recipe | Bonapeti.com
Now that you know how to make gnocchi, we`ll show you the best way to cook them. Enjoy the oven bake from a master chef. Boil the potatoes in salted
Ingredients
- for the gnocchi
- potatoes - 2 lb (1 kg)
- flour - 1 cup (250 g)
- eggs - 1
- parmesan - 2 oz (50 g)
- salt
- for the topping
- tomatoes - 5.5 oz (150 g), canned
- cheese - 3.5 oz (100 g), smoked or plain
- cooking cream - 3 1/3 tbsp (50 ml)
- oil - 2 tbsp
- onions - 1 head
- water - 2 tbsp
- black pepper
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