One Pot Pasta Primavera – Kilted Chef

Ingredients

• 8 oz bow tie pasta (farfalle)
• 2 cups broccoli florets
• 2 cups sliced mushrooms
• 1 cup diced onion
• 2 cloves garlic, minced
• Pinch chili flakes
• ½ tsp each dried rosemary, oregano, basil, and thyme
• Salt and freshly cracked black pepper, to taste
• 3 cups chicken broth (adjust if needed for pasta cooking)
• 1 cup heavy whipping cream
• 1 cup grated Parmesan cheese