One-Pot Pasta Primavera | Tasty Recipes

Ingredients

• 4 cups broth of your choice
• 10 ounces uncooked linguine
• 10 ounces broccoli florets
• 1 pound asparagus, chopped into 1-inch pieces
• 1 small onion, diced
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes
• Salt & pepper to taste
• 1 teaspoon olive oil
• 4 ounces mushrooms, sliced
• ¼ cup heavy whipping cream
• ½ cup grated parmesan
• 3 tablespoons fresh parsley, finely chopped