Aubergine & hummus grills recipe | Good Food
Try something new with aubergines and make them the main part of your meal with this veggie dish
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Cooking tools:
- Food processor
- Grill
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Tongs
Ingredients
- 2 aubergines thickly sliced lengthways
- 2 tbsp vegetable oil plus extra for brushing
- 3 slices brown or white bread crusts removed
- 300g tub hummus
- 100g walnuts toasted
- half an 80g pack flat-leaf parsley leaves roughly chopped
- 200g pack cherry tomatoes quartered
- juice ½ lemon
- splash extra-virgin olive oil
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