Halloumi And Aubergine Burger Recipe
Make the most of aubergines by deep-frying in breadcrumbs until crisp and golden before stuffing in a burger bun with grilled halloumi and harissa mayo
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Cooking tools:
- Colander
- Paper towel
- Mixing bowl
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Toaster
Ingredients
- 1 large aubergine
- 4 tbsp mayonnaise
- 2 tbsp harissa
- 1 tbsp plain flour seasoned
- 1 egg beaten
- 50g dried white breadcrumbs
- ¼ tsp ground cumin
- ¼ tsp garlic salt
- ¼ tsp mild chilli powder
- 1 block halloumi cut into 8 slices
- 4 burger buns toasted
- 4 leaves soft lettuce
- 1 beef tomato cut into 4 thick slices
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