Kansas City–Style Barbecue Ribs
These lacquered, tender, sticky ribs check all the boxes.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Tongs
- Wood chunks
- Aluminum pan
- Grill grate
- Mixing bowl
- Baking sheet
- Paper towel
- Saucepan
- Whisk
- Aluminum foil
- Chef's knife
- Measuring cup
- Measuring spoon
- Grill brush
- Oil
- Spoon
- Pastry brush
- Cutting board
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons pepper
- 1 tablespoon granulated garlic
- 2 (2½- to 3-pound) racks St. Louis–style spareribs
- 5 (3-inch) wood chunks
- 1 (13 by 9-inch) disposable aluminum pan
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons light corn syrup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon pepper
- ½ teaspoon table salt
- ½ teaspoon granulated garlic
- ¼ teaspoon ground cumin
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