Kansas City-Style Spareribs with Barbecue Sauce
At Smokestack in Kansas City, spare-ribs, a particularly flavorful cut are served with a sweet and spicy sauce.
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Cooking tools:
- Grill
- Smoker
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Grill grate
- Tongs
- Pastry brush
- Oak wood chunks
- Kitchen thermometer
- Serving platter
- Saucepan
- Spoon
- Plate
Ingredients
- 1 cup light brown sugar
- 1⁄2 cup paprika
- 3 tbsp. ground black pepper
- 3 tbsp. kosher salt
- 2 tbsp. chili powder
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 1 tsp. cayenne
- 2 racks St. Louis-cut pork spareribs (about 3 lb. each; see Barbecue 101)
- 2 cups ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup sugar
- 1 tbsp. kosher salt
- 1 1⁄2 tsp. cayenne
- 1 1⁄2 tsp. celery seeds
- 1 1⁄2 tsp. garlic powder
- 1 1⁄2 tsp. ground cumin
- 1⁄4 tsp. fresh lemon juice
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