Salt Cod Croquetas with Roasted Red Pepper Sauce - James Martin Chef
Crispy on the outside and fluffy on the inside these salt cod croquettas are simply stunning! Cod is poached in milk and then combined with potato!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 300g mashed potato, cold
- 300g salt cod, soaked overnight in cold water
- 100g plain flour
- 2 eggs, beaten
- 100g fresh breadcrumbs
- 2 pints of milk for poaching
- Vegetable oil for frying
- 1 large jar of roasted red peppers chopped
- 2 cloves garlic, chopped
- 1 small bunch of oregano, leaves picked
- 1 onion peeled and sliced
- 50ml olive oil
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