Garlic Mashed Potatoes with Steamed Kale | RICARDO

Ingredients

• 6 medium potatoes, peeled and cut into pieces
• 3 cups (750 ml) kale, thinly sliced
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) butter
• 3/4 cup (180 ml) milk, approximately
• 2 tablespoons (30 ml) fresh parsley, minced
• Salt and pepper