Mashed Potatoes with Garlic and Rosemary 

 | RICARDO

Mashed Potatoes with Garlic and Rosemary 

 | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Mashed Potatoes with Garlic and Rosemary 



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Ingredients

  • 8 cups (2 litres) Yukon Gold potatoes, peeled and cubed
  • 1/2 cup (125 ml) milk, approximately
  • 3 cloves garlic, finely chopped
  • 1 sprig fresh rosemary
  • 1/2 cup (125 ml) butter, cubed
  • Salt and pepper

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