Chicken Pad Thai - Lettuce Entertain You
Learn how to make the best Chicken Pad Thai at home with Big Bowl's Executive Chef Raul Gutierrez. Sub out chicken for veggies or your favorite protein!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 5 ½ oz. dried pad Thai noodles (1/3 package)
- 6 - 8 oz. boneless, skinless chicken breast, cut in thin slices
- 1 tsp corn starch
- ¼ tsp salt
- 1 tsp sesame oil
- 3 Tbsp fresh lime juice
- 2 Tbsp fish sauce
- 3 Tbsp sweet thai chili sauce
- 1 Tbsp brown sugar
- ½ tsp paprika
- ½ tsp black pepper ground
- ½ cup canola oil
- 2 eggs lightly beaten
- ¼ cup sliced scallions
- 2 Tbsp Thai basil chopped
- ¼ cup cilantro leaves
- ¼ cup chopped peanuts
- 1 cup beans sprouts
- Lime wedge for garnish
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