Richard Patten’s Chicken Pad Thai - Chicken Farmers

Ingredients

• 4 boneless, skinless chicken breasts, sliced
• 1 pkg Thai rice noodles
• 1/4 cup (60 mL) tamarind paste
• 1/4 cup (60 mL) water, warm
• 4 oz (115 g) tofu, fried
• 6 tbsp (90 mL) peanuts, toasted
• 3 tbsp (45 mL) fish sauce
• 2 tbsp (30 mL) sugar
• 2 tbsp (30 mL) lime juice
• 1/2 cup (125 mL) vegetable oil
• 1 tsp (5 mL) garlic, minced
• 2 eggs
• 1 cup (250 mL) bean sprouts
• 2 green onions, cut in 1-inch matchsticks
• 1/2 tsp (2.5 mL) red hot chile pepper, roasted
• red peppers, cut into strips
• coriander, fresh
• lime, cut into wedges