Pico de Gallo | Video Recipe | Nutrition | Pacific Medical Centers
Welcome to Cooking with Christy. This is the traditional chopped, fresh salsa that’s so delicious with tacos, huevos rancheros, chips and other south-of-the-border dishes. Follow along with this...
Ingredients
- 2 cups fresh, flavorful tomatoes, chopped
- ¼ cup finely diced red onion
- 2 tablespoons canned green chilis (or minced, fresh jalapeño to taste)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ¼ teaspoon salt, or to taste
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