Classic Pico De Gallo Recipe – Simple Home Edit
Click to find out how to make this fresh, zesty Mexican tomato salsa that's ready in minutes – it makes every taco, burrito and corn chip taste better!
Ingredients
- ½ small red onion, finely diced
- ¼ tsp sea salt flakes, plus extra to taste
- 1 lime, juiced
- 3 ripe roma (plum) or truss tomatoes (see note 1 for cherry tomatoes)
- 1 small jalapeño or long green chilli, finely chopped (optional)
- ¼ cup finely chopped fresh coriander (cilantro) leaves and stems (see note 2 for substitutions)
- 1 tbsp olive oil (optional)
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