Grown-Up Mac & Cheese | Feeding My Folks

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter
• Pinch of red pepper flakes (optional)
• 2 garlic cloves
• ¼ of a Vidalia onion
• 2 tablespoons flour
• 2 cups milk
• 1 cup Monterey Jack cheese
• 1 cup cheddar cheese
• ½ cup mozzarella cheese
• 4 cups of elbow pasta
• ½ cup diced tomatoes
• 1 cup chopped spinach
• 1 tablespoon parmesan cheese
• ½ cup potato chips