Grown Up Mac and Cheese - Rothliving
Elevate your mac and cheese with creamy cheddar, tangy gouda, and spicy pepper jack—all simmered in rich chicken stock for a grown-up twist. Perfect for both kids and adults!
Ingredients
- 1 pound cavatappi or cellentini pasta
- 1 1/2 cups whole milk
- 1 1/2 cups chicken stock
- 1 teaspoon hot pepper sauce
- 2 teaspoons dijon mustard
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup cornstarch
- 3 ounces cheddar cheese, shredded
- 1 1/2 ounces gouda cheese, shredded
- 2 ounces pepper jack cheese, shredded
- 3 ounces havarti cheese, shredded
- 2 ounces cream cheese
- 1 1/2 ounces parmesan cheese
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