Slow Cooker (or not) Braised Brisket

Name: Slow Cooker (or not) Braised Brisket
Total time: 400 min
Ingredients: 1 cup Stock, any type (sub water); 1/4 tsp Salt; 2 Tbsp Butter; 3/4 cup Couscous, uncooked; 8 oz Carrots, chopped; 12 oz Turnips, chopped; 1 Onions, medium, sliced; 3 cloves Garlic, chopped; 1/2 tsp Ginger, fresh, grated; 1 1/2 lbs Beef brisket (sub beef stew meat); 1 tsp Paprika, smoked; 1/2 tsp Mustard, dry (opt); 1 Tbsp Oil, cooking; 2 1/2 cups Stock, low-sodium beef (sub any type of stock); 1 Tbsp Worcestershire sauce (sub soy sauce); 2 Tbsp Tomato paste; 1 tsp Thyme, dried; 1 Tbsp Parsley, fresh (opt), chopped

mealplans.cooksmarts.com

Brisket works well when cooked low and slow. In this recipe, take advantage of that long cook time and let the meat flavor vegetables as it cooks. Smarts: Brisk

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