Grilled Shallot and Chicken Tacos

Ingredients

• 450g skinless chicken breasts
• 4 echalion shallots, peeled and sliced in half
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 8 small tortillas
• 1 green pepper, deseeded and sliced into four
• 2 large green tomatoes
• 2 echalion shallots, peeled and roughly chopped
• ½ bunch of coriander
• 2 tbsp extra virgin olive oil
• Juice of 2 limes
• 2 ripe avocados
• Juice of 1 lime
• 1 tsp extra virgin olive oil