Pumpkin Cheesecake Frozen Yogurt

Ingredients

• 8 oz neufchatel (1/3-less-fat) cream cheese, at room temperature
• 1 cup pumpkin puree
• 1 cup 2% plain Greek yogurt
• 1/3 cup unrefined sugar, such as evaporated cane juice
• 1/2 cup skim milk
• 1/4 cup pure maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp ground cinnamon (or an additional 1 tsp of pumpkin pie spice… I ran out!)
• pinch of salt