Breakfast Pumpkin Pie Cheesecake
This healthier no-bake breakfast rendition of a cheesecake blends fall flavors of pumpkin puree, maple syrup and pumpkin pie spice with yogurt and light cream cheese.
Ingredients
- 2 oz light cream cheese, room temperature
- 1 cup Greek yogurt
- 1 Tbsp. maple syrup, add more to taste
- 1 ⁄ 4 cup pumpkin puree
- 1 1 ⁄ 2 tsp. pumpkin pie spice
- 1 cinnamon graham cracker cookie, crumbled
- banana, sliced for topping
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