Breakfast Pumpkin Pie Cheesecake

Breakfast Pumpkin Pie Cheesecake

www.ahealthiermichigan.org

This healthier no-bake breakfast rendition of a cheesecake blends fall flavors of pumpkin puree, maple syrup and pumpkin pie spice with yogurt and light cream cheese.

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Ingredients

  • 2 oz light cream cheese, room temperature
  • 1 cup Greek yogurt
  • 1 Tbsp. maple syrup, add more to taste
  • 1 ⁄ 4 cup pumpkin puree
  • 1 1 ⁄ 2 tsp. pumpkin pie spice
  • 1 cinnamon graham cracker cookie, crumbled
  • banana, sliced for topping

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