Roast Parsnip and Pear Soup - Adelaide Showgrounds Farmers Market
Preheat oven to 200C Cut parsnips and 2 pears into pieces and toss in oil and place on a lined... Read more »
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Ladle
- Mixing bowl
- Serving bowl
- Spatula
Ingredients
- 2 large parsnips, peeled
- 3 large pears, cored
- Dash olive oil
- 80g butter
- 1tspn nutmeg
- Pinch sea salt
- 2 large leeks, white part only, roughly chopped
- 1 medium onion, peeled and diced
- 5 cups chicken broth
- 80g honey
- 1 fresh bay leaf
- 100ml fresh cream
- 1tspn ground cummin
- 1tspn ground coriander
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