Pear and Parsnip Soup - alive magazine
Soup 1 Tbsp (15 mL) extra-virgin olive oil or grapeseed oil 2 leeks, white part only, chopped 2 cloves garlic, minced 3 parsnips, peeled and chopped 3 cups (750…
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Ingredients
- 1 Tbsp (15 mL) extra-virgin olive oil or grapeseed oil
- 2 leeks, white part only, chopped
- 2 cloves garlic, minced
- 3 parsnips, peeled and chopped
- 3 cups (750 mL) chicken or vegetable stock
- 2 large thyme sprigs
- 1 tsp (5 mL) ground turmeric
- 1/2 tsp (2 mL) ground ginger
- 1/4 tsp (1 mL) ground cardamom
- 3 large pears, peeled, cored, and chopped
- Salt
- freshly ground black pepper
- 1 large parsnip
- 1 Tbsp (15 mL) grapeseed oil
- Sea salt to taste
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