Easy Cacio e Pepe recipe | Quick & Simple | WW TASTE

Easy Cacio e Pepe recipe | Quick & Simple | WW TASTE

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Enjoy a rich and peppery Italian classic with this Cacio e Pepe recipe. Made with butter, parmesan, and freshly ground black pepper. A delightful comfort meal for any occasion.

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Ingredients

  • 250 - 300 g spaghetti (or linguine or bucatini)
  • salt, to taste
  • 100 g Parmesan or Pecorino (or a mix of the two)
  • 60 g butter (or about 2 - 3 T)
  • 1 – 2 T freshly ground black pepper

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