Shrimp Fried Rice | The Fancy Pants Kitchen

Ingredients

• 2 tbsp peanut oil (or vegetable oil), divided
• 3 ounces ham, diced
• 6 ounces shrimp, peeled & deveined
• 1/2 cup green peas
• 1/2 cup diced carrots
• 1/2 tsp sea salt (or to taste)
• 2 large egg, beaten
• 4 cups leftover white rice
• 1/4 tsp ground white pepper (or black pepper)
• 1 tbsp light soy sauce (or tamari for gluten-free)
• 4 green onions, sliced