Three-cheese pasta frittata
Alternatively, the frittata can be made in a 24cm/9½-inch non-stick ovenproof frying pan, cooked, covered, over a medium-low heat for 12 minutes, then transferr
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Ingredients
- 125 grams (4 ounces) farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 4 green onions (scallions), chopped coarsely
- 3/4 cup (150g) drained char-grilled capsicum (bell pepper),chopped coarsely
- 2 cloves garlic, crushed
- 8 drained cherry bocconcini cheese (85g)
- 100 grams (3 ounces) drained persian feta cheese
- 1/4 cup lightly packed fresh basil leaves
- 8 eggs
- 1/2 cup (40g) grated parmesan cheese
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