Paella Negra Stuffed in Squid | Philippines

Name: Paella Negra Stuffed in Squid | Philippines
Ingredients: 1kg Fresh squid, large; 50g All-purpose flour; 50g Cornstarch; 1 Egg, beaten; 100g Jasmine rice, cooked; 30g Cooking oil; LEE KUM KEE MINCED GARLIC, drained; 50g White onion; 30g Butter; 30g LEE KUM KEE LIQUID SEASONING; 30g Squid ink; Cilantro; 45g LEE KUM KEE CHAR SIU SAUCE; 5ml Lemon juice; 45g Mayonnaise; 5g LEE KUM KEE MINCED GARLIC, drained; 10g LEE KUM KEE HOISIN SAUCE; 5ml Lime or lemon juice; Salt; pepper

ph.lkk.com

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Keywords

Lee Kum Kee

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